
Gluten-Free Chocolate, Avocado and Banana Bread Recipe
Share
If you’re looking for a healthy, delicious and gluten-free option, this Chocolate, Avocado and Banana Bread is the perfect choice. Made with nutritious ingredients such as avocado, ripe bananas and almond flour, this bread combines the natural creaminess of avocado with the sweet taste of banana and the indulgent touch of cocoa. Ideal for a hearty breakfast or a comforting snack, it’s a simple and easy recipe to prepare, without compromising on taste and with a light and moist texture.
Ingredients:
- 1 ripe avocado
- 2 ripe bananas
- 3 eggs
- 100g almond flour (or other gluten-free flour)
- 2 tablespoons cocoa powder
- 1 teaspoon gluten-free baking powder
- 2 tablespoons honey or maple syrup (optional)
- 1 pinch of salt
- Gluten-free chocolate chips (optional)
Instructions:
- Preheat the oven to 180°C and grease a bread pan.
- In a food processor, blend the avocado and bananas until smooth.
- Add the eggs, almond flour, cocoa, yeast, honey and salt. Mix until you get a smooth dough.
- Fold the chocolate chips into the dough.
- Pour the mixture into the pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let it cool before unmolding.
This bread is a great gluten-free option, with the creaminess of avocado and the natural flavor of banana and chocolate.